MAIN MENU (served for lunch and dinner) 

Soups

Seafood Chowder 9
shrimp, scallop, clams 

Late Harvest Roasted Tomato 7 
parmesan and cheddar cheese straw (V)

Salads

Caesar Salad 10
white anchovy, parmesan, crouton

House Salad 8
hydro great lakes greens, carrot, cucumber,
quick pickled red onion, crouton (V)

Spinach, Pear & Arugula Salad 11
vanilla poached pear, spiced pecans,
gorgonzola cheese, champagne dressing (V) (GF)

Appetizers

Pier Bread Service 5
fresh baked crusty bread, herbed focaccia,
butter, evoo, balsamic (V)

Pier Michigan Whitefish Dip 15
crusty bread, green apple salad

New England Crab Cakes 22
sweet corn succotash, remoulade,
fustini’s meyer lemon olive oil

Calamari Fritti 17
lemon & black pepper aioli, chili pepper aioli,
parsley, lemon

Charcuterie, Cheese & Accoutrements 25
pickled veggies, cheeses, olives, nuts

Mains

Great Lakes Whitefish 35
whipped potato, green bean, beurre blanc (GF)

Mustard & Maple Grilled Salmon 35
grain mustard, roasted butternut, squash puree,
green beans (GF)

“Steak Diane” Beef Medallions* 45
roasted fingerling potatoes, green beans, baby carrots,
with a peppercorn & brandy sauce (GF)

Prime Creekstone Filet 7oz* 58
red wine demi, green beans, roasted golden beets,
whipped potato (GF)

Wagyu Reuben 17
gruyere, the brinery sauerkraut, rye bread,
thousand island

Wagyu Burger* 17
iceberg, tomato, sweet onion, pickle chips, fries

Mushroom Risotto 29
morels, black trumpet, king ali’i, royal oyster,
arugula, spinach, and “mushroom tea” (V)

Dessert

Pumpkin Spiced Crème Brulee 11
cinnamon crème, chocolate garnish

Pistachio Cheesecake 12
fresh orange, blood orange sauce

Warm Chocolate Lava Cake 12
vanilla ice cream, raspberry sauce

Kids

cheeseburger 12
grilled cheese 12
buttered noodles & Parmesan 12
macaroni & cheese 12
chicken tenders 12
(served with TC Great Lakes potato chips)

SIDES
fries 5
sweet potato fries 6
broccoli slaw 4
fruit cup 5

(GF)=Gluten Free (V)=Vegetarian (VE)=Vegan
All sandwiches (except for whitefish) can be made gluten free upon request

*Consuming raw or undercooked animal products may increase your risk of foodborne illness. Please inform your server of dietary preferences or allergies.

Our Michigan company supports John Cross Fisheries, Fustini’s, Carmela Foods, Coveyou Scenic Farm Mabs’ Atomic Mustard, Smith Meat Packing, Bay View Inn Bakery

For ease of service, groups of 8 or more will be on one bill.

Wine

Cabernet Sauvignon
Trujillo Morisoli RSV, Rutherford Valley 
Trujillo, Napa Valley 
Nickel & Nickel, Quicksilver, Napa 
Battuello, Stalla, Napa 
Louis Martini, Napa 
Faust, Napa 
Oakville, Napa 
Garage Wine Company, Chile 
Post and Beam, Napa 
Bianchi - Paso Robles 

Pinot Noir
Merry Edwards, Olivet Lane, Russian River
Paul Hobbs, Cross Barn, Russian River
Ayres, Perspective, Ribbon Ridge 
Admire by Dan Kosta, Sonoma
Cline, Sonoma

Merlot
Andrew Hill, Columbia Valley

Red Blend
Millkeeper, Napa
Bootleg, California
Banfi Centine Rosso, Tuscany

Beaujolais
Chateau de Pizay, France

Malbec
Catena, Argentina

Zinfandel
Marietta Angeli, California 88
Martinelli, Giuseppe & Luisa, Russian River

Chianti
Castello Di Volpaia, Italy
Tenuta di Arceno, Italy

Amarone
Carra Amarone della Valpolicella, Italy

Châteauneuf-du-Pape
Comte de Lauze, France

Chardonnay
Merry Edwards, Olivet Lane, Russian River
Flowers, Sonoma Coast
Duckhorn, Napa Valley
Post and Beam, Carneros
Mer Soleil, California
Cave de Lugny, France

Sauvignon Blanc
Merry Edwards, Russian River
Pahlmeyer Jayson, Napa Valley
Duckhorn, California 
Whitehaven, New Zealand

Sancerre
Henri Bourgeouis, France 
Fournier, Sancerre Rosé

White Blend
Chateau Grand Plantey, France

Riesling
Moselland Arsvitis, Germany

Pinot Grigio
Anterra, Mazzacorona, Italy

Rosé
Domaines Ott de Selle, Côtes de Provence
Triennes, Côtes de Provence

Châteauneuf-du-Pape Blanc
Comte de Lauze, France

Moscato
Honey Bubbles, Italy

Champagne / Sparkling
Veuve Clicquot Yellow Label
Domaine Chandon, Brut, Napa 
Party Girl Sparkling Rosé, Michigan
La Marca, Italy
Avissi Prosecco, Italy
Draft Prosecco, Italy

FULL TURKEY DINNER TO GO

Full turkey dinners to go for $199 (feeds 6 - 8 people) 
Thursday, November 28, 11 a.m. - 4 p.m.
Pre-order prior to Sunday, November 24 by calling 231-526-6201

Full Dinner TO GO Includes:

Slow Roasted Whole Turkey
Traditional Holiday Stuffing*
Buttermilk Mashed Potatoes*
Maple Glazed Squash with Fresh Thyme & Cinnamon*
Chef’s Famous Cranberry Sauce
Apricot Glazed Green Beans
Roasted Turkey Gravy*
Classic Pumpkin Pie
Parker House Rolls
*Order an additional side for $18

À LA CARTE OPTIONS:
Showcase Carving Turkey ($80)
Sweet Potato Casserole, Toasted Marshmallow &
Graham Cracker Crumble ($20)
Chef's Famous Cranberry Sauce ($12)
Parker House Rolls ($12)
House Made Old Fashioned Apple Pie ($25)
House Made Classic Pumpkin Pie ($25)