HAPPY HOUR

Tuesday - Saturday (4 - 6 pm)
(Also Offered Sunday & Monday of President's Day Weekend!) 
$5 Draft Beers
$7 Cocktails
$9 Select Wine
$11 Select App

MAIN MENU (served for lunch and dinner) 

Appetizers

Pier Bread Service 5
fresh baked crusty bread, herbed focaccia,
butter, evoo, balsamic (V)

Broccoli Rabe Salteado 12
parmesan, lemon, chili crunch (V)

Cauliflower Frito & Parsley 13
served with cherry mostarda & almond sauce (V)

Pier Michigan Whitefish Dip 14
crusty bread, green apple salad

Calamari Fritti 17
lemon & black pepper aioli, chili pepper aioli,
parsley, lemon

Jumbo Lump Crab Cakes 17
fire roasted red pepper coulis, herb oil,
fresh lemon, fried leeks

Classic Beef Tartare 17
shallot, caper, parsley, lemon, worcestershire,
cured egg yolk, dijon, black pepper,
grilled bread, sourdough

Soups

Winter Tomato Soup (cup 6 bowl 10)
mini grilled gruyere & cheddar cheese (V)

New England Clam Chowder (cup 7 bowl 10)
clams, potato, bacon, lemon, chive

Salads

Caesar Salad 12
white anchovy, parmesan, crouton

Spinach, Pear & Arugula Salad 12
vanilla poached pear, spiced pecans,
gorgonzola cheese, champagne dressing (V) (GF)

Butternut Squash & Cranberry Crunch Salad 13
maple roasted squash, dried cranberries, oranges,
quinoa, spinach, baby kale, sunflower seeds,
toasted pumpkin seeds, candied almonds,
“cranberries in the snow”, champagne-cranberry vinaigrette (V) (GF)
add: salmon 11, shrimp 10, chicken 9

Mains

Butternut Squash Risotto 21
diced butternut, chevre, spinach, haystack squash (V)

Mediterranean House Made Pasta 23
spinach, garlic, white wine, roasted tomato, basil,
oregano, kalamata olives, feta cheese
add: salmon 11, shrimp 10, chicken 9

Fresh Made Pasta with Fennel Italian Sausage
& Broccoli Rabe 25
white wine, crème, garlic, arugula

Great Lakes Whitefish 28
whipped potato, green bean, beurre blanc (GF)

Grilled Bakka Salmon 30
asian noodles, sesame ginger dressing,
carrot slaw, herb salad (GF)

Beer Battered Fish and Chips 23
walleye, lemon, herb caper remoulade, french fries

Crispy Boneless Half Amish Chicken 24
yukon pommes puree, swiss chard, green beans,
natural chicken jus lie

Red Wine Braised Short Rib 32
whipped potato, braised swiss chard, carrots (GF)

Filet Mignon* 44
steakhouse seasoned fingerlings, green beans,
bacon onion demi

All American Burger* “Detroit Blend” 17
aged cheddar, lettuce, tomato, onion,
toasted potato bun, french fries

Enhancements

sauteed spinach & garlic, shallots, white wine 8
steakhouse seasoned fingerlings 8
yukon whipped potato 8
garlic green beans, brown butter 8
seasonal mushrooms 8

Dessert

Hotel Iroquois Peanut Butter Pie 10
pecan graham crust, Hotel Iroquois hot fudge,
peanut brittle, raspberry coulis, chantilly cream, cherry

Baileys Irish Cream Cheesecake 10
oreo crust, coffee cream, chantilly cream, tuile, mint

Coffee Crème Brûlée 10
vanilla coffee, caramel, dark chocolate,
fresh berry, mint

Kids

cheeseburger 10
grilled cheese 8
buttered noodles & parmesan 8
macaroni & cheese 7
chicken tenders 9
fruit cup 5

(GF)=Gluten Free (V)=Vegetarian (VE)=Vegan
All sandwiches (except for whitefish) can be made gluten free upon request

*Consuming raw or undercooked animal products may increase your risk of foodborne illness. Please inform your server of dietary preferences or allergies.

Our Michigan company supports John Cross Fisheries, Fustini’s, Carmela Foods, Coveyou Scenic Farm Mabs’ Atomic Mustard, Fairway Meat Packing, Bay View Inn Bakery, Bell’s Brewery

For ease of service, groups of 8 or more will be on one bill.

Wine

Cabernet Sauvignon
Trujillo Morisoli RSV, Rutherford Valley 
Trujillo, Napa Valley 
Nickel & Nickel, Quicksilver, Napa 
Battuello, Stalla, Napa 
Louis Martini, Napa 
Faust, Napa 
Oakville, Napa 
Garage Wine Company, Chile 
Post and Beam, Napa 
Bianchi - Paso Robles 

Pinot Noir
Merry Edwards, Olivet Lane, Russian River
Paul Hobbs, Cross Barn, Russian River
Ayres, Perspective, Ribbon Ridge 
Admire by Dan Kosta, Sonoma
Cline, Sonoma

Merlot
Andrew Hill, Columbia Valley

Red Blend
Millkeeper, Napa
Bootleg, California
Banfi Centine Rosso, Tuscany

Beaujolais
Chateau de Pizay, France

Malbec
Catena, Argentina

Zinfandel
Marietta Angeli, California 88
Martinelli, Giuseppe & Luisa, Russian River

Chianti
Castello Di Volpaia, Italy
Tenuta di Arceno, Italy

Amarone
Carra Amarone della Valpolicella, Italy

Châteauneuf-du-Pape
Cascavel, France

Chardonnay
Merry Edwards, Olivet Lane, Russian River
Flowers, Sonoma Coast
Duckhorn, Napa Valley
Post and Beam, Carneros
Mer Soleil, California
Cave de Lugny, France

Sauvignon Blanc
Merry Edwards, Russian River
Pahlmeyer Jayson, Napa Valley
Duckhorn, California 
Whitehaven, New Zealand

Sancerre
Henri Bourgeouis, France 
Fournier, Sancerre Rosé

White Blend
Chateau Grand Plantey, France

Riesling
Moselland Arsvitis, Germany

Pinot Grigio
Anterra, Mazzacorona, Italy

Rosé
Domaines Ott de Selle, Côtes de Provence
Triennes, Côtes de Provence

Châteauneuf-du-Pape Blanc
Comte de Lauze, France

Moscato
Honey Bubbles, Italy

Champagne / Sparkling
Veuve Clicquot Yellow Label
Blu Dot Party Girl Sparkling Rosé
Domaine Chandon, Brut, Napa 
La Marca, Italy
Domaine Chandon, Brut, Napa
Avissi Prosecco, Italy
Giuliano Rosati Prosecco, Italy

BRUNCH OFFERINGS

Cinnamon Roll French Toast 19
whipped butter, maple syrup

Crab Cakes Benedict 23
hollandaise, bacon, breakfast potato

Quiche Lorraine 17
bacon, swiss, spinach, caramelized onion,
mixed green salad w/ champagne vinaigrette

Veggie Omelette 17
bell peppers, broccolini, red onion white cheddar,
breakfast potatoes

Berry Breakfast Bowl 17
raspberry yogurt, granola, chocolate, blueberries,
candied almonds

Steak & Eggs 28
4oz filet, 2 eggs any style, breakfast potatoes

FEATURED BEVERAGES

Chandon Rosé Bottle 69*

Party Girl Rosé Bottle 42*

Mawby ‘Safe Sex’ N/A Sparkling Bottle 31*

Mawby ‘Sex’ Sparkling Rosé Glass 10

Raspberry Decadence Martini 14
Tito’s, Creme de Cocoa, chocolate

Classic Cosmopolitan 12
Ketel One Vodka, triple sec, cranberry

* with the purchase of a bottle of sparkling, choose from
two complimentary juices for table side mimosas
(grapefruit, orange, cranberry)

Harbor Springs Restaurant Week 
February 21 - March 2, 2025
HOURS: Tues. - Sat. (11:30 a.m. - 8:30 p.m.)

COST: $49 
(For every order placed, $1 is donated to Manna Food Project)

First Course (choice of)
Cauliflower Frito & Parsley
served with cherry mostarda & almond sauce (V)
or
Jumbo Lump Crab Cakes
fire roasted red pepper coulis, herb oil, fresh lemon, fried leeks
or
Classic Beef Tartare
shallot, caper, parsley, lemon, worcestershire, cured egg yolk
dijon, black pepper, grilled bread, sourdough

Second Course (choice of)
Winter Tomato Soup
mini grilled gruyere & cheddar cheese (V)
or
New England Clam Chowder
clams, potato, bacon, lemon, chive

Third Course (choice of)
Mediterranean House Made Pasta
spinach, garlic, white wine, roasted tomato, basil, oregano
kalamata olives, feta cheese
or
Grilled Bakka Salmon
asian noodles, sesame ginger dressing, carrot slaw, herb salad (GF)
or
Red Wine Braised Short Rib
whipped potato, braised swiss chard, carrots (GF)

Fourth Course (choice of)
Hotel Iroquois Peanut Butter Pie
pecan graham crust, Hotel Iroquois hot fudge, peanut brittle,
raspberry coulis, chantilly cream, cherry
or
Baileys Cheesecake
oreo crust, coffee cream, chantilly cream, tuile, mint

(V)=Vegetarian (GF)=Gluten Free