Easter Brunch at the Pier Restaurant
Sunday, April 20, 2025 (10 am - 5 pm)
CLICK HERE to Make Your Reservations

Holiday A la carte Menu:

Appetizers

Deviled Eggs 10
bacon, fried caper, pimento (GF)

Crab Cakes 17
lump crab, smoky pepper sauce, lemon, remoulade

Fruit Plate 14
fresh fruit (GF) (VE)

Soups

Tomato Soup
cup 6 bowl 10

New England Clam Chowder 
clams, potato, bacon, lemon, chive 
cup 7 bowl 10

Salads

Caesar 12
romaine, Parmesan, crouton, Caesar dressing

Spinach, Pear & Arugula Salad 12
vanilla poached pear, spiced pecans, gorgonzola cheese, champagne dressing (GF)

Add: salmon 11, shrimp 10, chicken 9

Breakfast Bowl 16
raspberry yogurt, fresh fruit, mapled grains, candied almonds, local honey

Whitefish Club Salad 19
smoked whitefish, bacon, tomato, cucumber, red onion, lemon ranch

Easter Brunch

“B.E.C” 17
bacon, bodega fried eggs, cheddar cheese, potato bun, breakfast potato

Crab Cakes Benedict 24
lump crab, poached eggs, hollandaise, breakfast potato

Avocado Toast 19
everything bagel seasoning, avocado, tomato, red onion, smoked salmon

Hong Kong French Toast 19
peanut butter stuffed milk bread, condensed milk, butter, choice of bacon or ham

Steak and Eggs 33
4 oz filet, two eggs, fingerling, toast

Easter Mains

Sweet Heart Ham 29
whipped potato. green beans. apple butter (GF)

Salmon 34
maple glazed, basmati rice, brocollini, golden raisins (GF)

Fried Chicken 34
whipped potato, green beans, gravy

Easter Sweets

Peanut Butter Pie 10

Carrot Cake 8

Key Lime Pie 8

 
(GF)=Gluten Free, (VE)=Vegan

HAPPY HOUR (4-6 pm)

Tuesday - Saturday 
$5 Draft Beers
$7 Mixed Drinks
$9 Select Wine
$11 Select App

MAIN MENU (served for lunch and dinner) 

Appetizers

Pier Bread Service 5
fresh baked crusty bread, herbed focaccia,
butter, evoo, balsamic (V)

Broccoli Rabe Salteado 12
parmesan, lemon, chili crunch (V)

Cauliflower Frito & Parsley 13
served with cherry mostarda & almond sauce (V)

Pier Michigan Whitefish Dip 14
crusty bread, green apple salad

Calamari Fritti 17
lemon & black pepper aioli, chili pepper aioli,
parsley, lemon

Jumbo Lump Crab Cakes 17
fire roasted red pepper coulis, herb oil,
fresh lemon, fried onions

Classic Beef Tartare 17
shallot, caper, parsley, lemon, worcestershire,
dijon, black pepper, grilled bread

Soups

Tomato Soup (cup 6 bowl 10) (V)

New England Clam Chowder (cup 7 bowl 10)
clams, potato, bacon, lemon, chive

Salads

Caesar Salad 12
white anchovy, parmesan, crouton

Spinach, Pear & Arugula Salad 12
vanilla poached pear, spiced pecans,
gorgonzola cheese, champagne dressing (V) (GF)

Butternut Squash & Cranberry Crunch Salad 13
maple roasted squash, dried cranberries, oranges,
quinoa, spinach, baby kale, sunflower seeds,
toasted pumpkin seeds, candied almonds,
“cranberries in the snow”, champagne-cranberry vinaigrette (V) (GF)
add: salmon 11, shrimp 10, chicken 9

Mains

Butternut Squash Risotto 21
diced butternut, chevre, spinach, haystack squash (V)

Mediterranean House Made Pasta 23
spinach, garlic, white wine, roasted tomato, basil,
oregano, kalamata olives, feta cheese
add: salmon 11, shrimp 10, chicken 9

Fresh Made Pasta with Fennel Italian Sausage
& Broccoli Rabe 25
white wine, crème, garlic, arugula

Great Lakes Whitefish 28
whipped potato, green bean, beurre blanc (GF)

Grilled Bakka Salmon 30
asian noodles, sesame ginger dressing,
carrot slaw, herb salad

Beer Battered Fish and Chips 23
walleye, lemon, herb caper remoulade, french fries

Crispy Amish Chicken 24
yukon pommes puree, green beans, natural chicken jus lie

Red Wine Braised Short Rib 32
whipped potato, carrots (GF)

Filet Mignon* 44
steakhouse seasoned fingerlings, green beans,
bacon onion demi

All American Burger* “Detroit Blend” 17
aged cheddar, lettuce, tomato, onion,
toasted potato bun, french fries

Enhancements

sauteed spinach & garlic, shallots, white wine 8
steakhouse seasoned fingerlings 8
yukon whipped potato 8
garlic green beans, brown butter 8
seasonal mushrooms 8

Dessert

Carrot Cake 10
cream cheese frosting, house caramel sauce, whipped cream

Warm Fudge Brownie 10
vanilla ice cream, chocolate sauce, house caramel sauce, whipped cream

Peanut Butter Pie 10
chocolate graham crust, Hotel Iroquois hot fudge, Spanish peanuts

Kids

cheeseburger 10
grilled cheese 8
buttered noodles & parmesan 8
macaroni & cheese 7
chicken tenders 9
fruit cup 5

(GF)=Gluten Free (V)=Vegetarian (VE)=Vegan
All sandwiches (except for whitefish) can be made gluten free upon request

*Consuming raw or undercooked animal products may increase your risk of foodborne illness. Please inform your server of dietary preferences or allergies.

Our Michigan company supports John Cross Fisheries, Fustini’s, Carmela Foods, Coveyou Scenic Farm Mabs’ Atomic Mustard, Fairway Meat Packing, Bay View Inn Bakery, Bell’s Brewery

For ease of service, groups of 8 or more will be on one bill.

Wine

Cabernet Sauvignon
Trujillo Morisoli RSV, Rutherford Valley 
Trujillo, Napa Valley 
Nickel & Nickel, Quicksilver, Napa 
Battuello, Stalla, Napa 
Louis Martini, Napa 
Faust, Napa 
Oakville, Napa 
Garage Wine Company, Chile 
Post and Beam, Napa 
Bianchi - Paso Robles 

Pinot Noir
Merry Edwards, Olivet Lane, Russian River
Paul Hobbs, Cross Barn, Russian River
Ayres, Perspective, Ribbon Ridge 
Admire by Dan Kosta, Sonoma
Cline, Sonoma

Merlot
Andrew Hill, Columbia Valley

Red Blend
Millkeeper, Napa
Bootleg, California
Banfi Centine Rosso, Tuscany

Beaujolais
Chateau de Pizay, France

Malbec
Catena, Argentina

Zinfandel
Marietta Angeli, California 88
Martinelli, Giuseppe & Luisa, Russian River

Chianti
Castello Di Volpaia, Italy
Tenuta di Arceno, Italy

Amarone
Carra Amarone della Valpolicella, Italy

Châteauneuf-du-Pape
Cascavel, France

Chardonnay
Merry Edwards, Olivet Lane, Russian River
Flowers, Sonoma Coast
Duckhorn, Napa Valley
Post and Beam, Carneros
Mer Soleil, California
Cave de Lugny, France

Sauvignon Blanc
Merry Edwards, Russian River
Pahlmeyer Jayson, Napa Valley
Duckhorn, California 
Whitehaven, New Zealand

Sancerre
Henri Bourgeouis, France 
Fournier, Sancerre Rosé

White Blend
Chateau Grand Plantey, France

Riesling
Moselland Arsvitis, Germany

Pinot Grigio
Anterra, Mazzacorona, Italy

Rosé
Domaines Ott de Selle, Côtes de Provence
Triennes, Côtes de Provence

Châteauneuf-du-Pape Blanc
Comte de Lauze, France

Moscato
Honey Bubbles, Italy

Champagne / Sparkling
Veuve Clicquot Yellow Label
Blu Dot Party Girl Sparkling Rosé
Domaine Chandon, Brut, Napa 
La Marca, Italy
Domaine Chandon, Brut, Napa
Avissi Prosecco, Italy
Giuliano Rosati Prosecco, Italy

Spring Lunch Feature Menu
Served Tues - Sat (11:30 am - 2:30 pm)

Beer Battered Whitefish Sandwich 18 
shredded lettuce, sliced tomato, caper remoulade
toasted potato bun, french fries

Crab Cake Sandwich 19
Maryland style lump crab cake, shredded lettuce
sliced tomato, toasted potato bun, french fries

Chicken Caesar Wrap 16  
fried chicken tenders, romaine lettuce, sliced tomato
caesar dressing, parmesan, tortilla wrap, french fries

Croque Monsieur 17  
smoked ham, gruyere, dijon, mornay sauce
brioche, french fries

Oven Roasted Turkey Pesto Wrap 17  
shaved turkey, oven roasted tomatoes, pesto aioli
shredded lettuce, tortilla wrap, french fries

Maurice Salad 16  
smoked ham, turkey, gruyere, sweet gherkin
pimento olives, iceberg lettuce, maurice dressing